AVERAGE BILL - 2.500R

LANDING:

ROOF - 40 PERSONS

HALL - 108 PERSONS

BAR - 6 PERSONS

FOUNTAIN TERRACE - 77 PERSONS

  • Elegant restaurant in a historic building The Northern River Station is responsible for Russian-Soviet cuisine in a modern sense.
  • The menu takes a course in several directions: the kitchen follows a shipping chart that guided ships from the Moscow Canal to St. Petersburg, Karelia and Finland.
  • On a gastronomic journey across Russia - fish and meat delicacies, snacks, pickles, Far Eastern scallop, Kostroma borscht, poultry, game, Rostov-style fried crucian carp, black cod, server prawns, caviar on ice and Volga crayfish. For sweets - tastes familiar from childhood: poultry milk, straws, nuts, sour cream.

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